Easy No-Bake Chocolate Soft Cookies - Quick & Delicious Recipe

INGREDIENTS

1 package (18-1/4 ounces) devil's food cake mix 1/3 cup water 1/4 cup (1/2 stick) butter, softened 1 egg 1 cup white chocolate chips 1/2 cup coarsely chopped walnuts

PREPARATION:

1. Preheat oven to 350°F. Grease cookie sheets; set aside.
2. Beat cake mix, water, butter and egg in large bowl with electric mixer at low speed until moistened. Increase speed to medium; beat 1 minute. (Dough will be stiff.) Stir in white chocolate chips and nuts; stir until well blended. Drop dough by heaping teaspoonfuls 2 inches apart onto prepared cookie sheets.
3. Bake 10 to 12 minutes or until set. Let cookies stand on cookie sheets 1 minute. Remove cookies to wire racks; cool completely.

This recipe appears in: Chocolate