INGREDIENTS
12
chocolate wafer cookies or chocolate graham cracker squares
2
tablespoons fat-free caramel ice cream topping
6
large marshmallows
PREPARATION:
- Prepare coals for grilling. Place 6 wafer cookies top down on plate. Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge.
- Spear 1 to 2 marshmallows onto long wood-handled skewer.* Hold several inches above coals 3 to 5 minutes or until marshmallows are golden and very soft, turning slowly. Push 1 marshmallow off into center of caramel. Top with plain wafer. Repeat with remaining marshmallows and wafers.
*If wood-handled skewers are unavailable, use oven mitt to protect hand from heat.
Tip
S'Mores, a favorite campfire treat, got their name because everyone who tasted them wanted "some more." In the unlikely event of leftover S'Mores, they can be reheated in the microwave on HIGH 5 to 10 seconds.
This recipe appears in:
Chocolate
NUTRITIONAL INFORMATION:
Serving Size:
1 s'more
Sodium
77 mg
Protein
1 g
Carbohydrate
14 g
Saturated Fat
1 g
Total Fat
2 g
Calories from Fat
23 %
Calories
72
DIETARY EXCHANGE:
Starch
1
