Easy Olive Twist Breadsticks Recipe - 12 Servings

Olive Twists

YIELD Makes 12 servings

INGREDIENTS

1 (11-ounce) package refrigerated breadsticks 1 egg white, beaten Paprika 12 pimiento-stuffed olives, chopped

PREPARATION:

1. Preheat oven to 375°F degrees. Line a baking sheet with parchment paper. Unwrap breadsticks and separate into individual sticks.
2. Brush dough lightly with egg white. Sprinkle with paprika and chopped green olives. Twist each stick 3 or 4 times. Bake 11 to 13 minutes or until golden.

This recipe appears in: Yeast & Bread Machine NUTRITIONAL INFORMATION: Sodium 280 mg Protein 2 g Fiber <1 g Carbohydrate 12 g Saturated Fat <1 g Total Fat 2 g Calories from Fat 25 % Calories 79 DIETARY EXCHANGE: Starch 1