Easy Cranberry Cheesecake Muffins Recipe | Simple Baking

INGREDIENTS

1 package (3 ounces) cream cheese, softened 4 tablespoons sugar, divided 1 cup reduced-fat (2%) milk 1/3 cup vegetable oil 1 egg 1 package (about 15 ounces) cranberry quick bread mix

PREPARATION:

1. Preheat oven to 400°F. Grease 12 muffin pan cups.
2. Beat cream cheese and 2 tablespoons sugar in small bowl until well blended; set aside.
3. Beat milk, oil and egg in large bowl until blended. Stir in quick bread mix just until dry ingredients are moistened.
4. Fill prepared muffin cups 1/4 full with batter. Drop 1 teaspoon cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture.
5. Sprinkle batter with remaining 2 tablespoons sugar. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to wire rack to cool.

This recipe appears in: Muffins NUTRITIONAL INFORMATION: Serving Size: 1 muffin Fiber 1 g Carbohydrate 34 g Cholesterol 27 mg Saturated Fat 3 g Total Fat 11 g Calories from Fat 39 % Calories 244 Protein 4 g Sodium 179 mg DIETARY EXCHANGE: Starch 2-1/2 Fat 1-1/2