Easy Mini Blueberry Muffins Recipe - Delicious & Quick!

INGREDIENTS

1 package (7 ounces) blueberry muffin mix 1 egg white 1‑1/2 tablespoons lemon juice 1 teaspoon grated orange peel 1/2 teaspoon grated lemon peel

PREPARATION:

1. Preheat oven to 425° F. Spray 12 miniature (1-3/4-inch) nonstick muffin pan cups with nonstick cooking spray; set aside.
2. Combine all ingredients in medium bowl; stir until just blended. Do not overmix. Spoon batter into prepared pan. Bake 12 to 15 minutes or until just golden. Remove to wire rack; cool.

This recipe appears in: Muffins