Easy Banana Bread Recipe | Simple & Delicious | Good Morning Bread

Good Morning Bread

YIELD Makes 1 (1-1/2-pound) loaf

INGREDIENTS

1/4 cup water 1 cup mashed ripe bananas (about 3 medium) 3 tablespoons vegetable oil 1 teaspoon salt 2‑1/4 cups bread flour 3/4 cup whole wheat flour 1/2 cup uncooked old-fashioned oats 1/4 cup nonfat dry milk powder 1 teaspoon grated orange peel (optional) 1 teaspoon ground cinnamon 2 teaspoons active dry yeast 3/4 cup chopped pitted dates

PREPARATION:

Bread Machine Directions

1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
2. Program basic cycle and desired crust setting; press start. Immediately remove baked bread from pan; cool on wire rack. Serve with desired toppings.

Note This recipe produces a moist, slightly dense loaf that has a lower volume than other loaves. The banana flavor is more prominent when the bread is toasted. This recipe appears in: Yeast & Bread Machine NUTRITIONAL INFORMATION: Serving Size: 1 slice without spread (1/12 of total recipe) Fiber 3 g Carbohydrate 39 g Cholesterol <1 mg Saturated Fat <1 g Total Fat 4 g Calories from Fat 18 % Calories 210 Protein 6 g Sodium 204 mg DIETARY EXCHANGE: Fat 1/2 Starch 2-1/2