Easy Cranberry Orange Coffee Cake Recipe | Delicious & Simple

Cranberry Orange Coffee Cake

YIELD Makes 12 servings

INGREDIENTS

1‑1/2 cups biscuit baking mix 1/3 cup granulated sugar 1/3 cup sour cream 1 egg 1 teaspoon vanilla 2 tablespoons orange juice 1 tablespoon plus 1 teaspoon grated orange peel, divided 1 cup fresh or frozen whole cranberries 1/2 cup chopped dried fruit (such as apricots, golden raisins and figs) 1/3 cup coarsely chopped walnuts 1/2 cup brown sugar 2 tablespoons butter, softened Whipped cream

PREPARATION:

1. Preheat oven to 350°F. Grease 12-inch tart pan with removable-bottom.
2. Stir together baking mix and granulated sugar in large bowl. Beat together sour cream, egg, vanilla, orange juice and 1 tablespoon orange peel in medium bowl. Add sour cream mixture to baking mix; stir just until moistened. Spread into prepared tart pan.
3. Sprinkle cranberries, dried fruit and walnuts over batter. Stir together brown sugar, butter and remaining 1 teaspoon orange peel in small bowl; sprinkle over fruit.
4. Bake 25 to 30 minutes or until lightly browned. Serve warm with whipped cream.

This recipe appears in: Coffeecakes