INGREDIENTS
1
package (8 ounces) refrigerated reduced-fat crescent roll dough
3
tablespoons minced green onions (both white and green parts)
1/2
teaspoon dried Italian seasoning
PREPARATION:
- Preheat oven to 375°F. Separate dough into 8 triangles. Sprinkle about 1 teaspoon green onions over each triangle. Roll up loosely, starting at wide end of each triangle, to opposite point.
- Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with Italian seasoning. Bake 10 to 12 minutes or until golden brown.
Variation
Other herbs and spices such as chopped parsley, black pepper and sesame seeds can be used in place of the Italian seasoning.
This recipe appears in:
Rolls & Buns
NUTRITIONAL INFORMATION:
Serving Size:
1 roll
Fiber
<1 g
Carbohydrate
12 g
Saturated Fat
1 g
Total Fat
5 g
Calories from Fat
40 %
Calories
102
Protein
2 g
Sodium
233 mg
DIETARY EXCHANGE:
Fat
1/2
Starch
1
