Easy Cinnamon Bubble Ring Recipe | 8 Servings

Cinnamon Bubble Ring

Prep and Cook Time 30 minutes

YIELD Makes 8 servings

INGREDIENTS

1/4 cup sugar 1/2 teaspoon ground cinnamon 1 package (11 ounces) refrigerated French bread dough 1‑1/2 tablespoons butter or margarine, melted

PREPARATION:

1. Preheat oven to 350°F. Spray 9-inch tube pan with nonstick cooking spray. Combine sugar and cinnamon in small bowl.
2. Cut dough into 16 slices; roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle cinnamon-sugar mixture evenly over balls.
3. Bake 20 to 25 minutes or until golden brown. Remove to serving plate. Serve warm.

Tip For a fast start to your morning, prepare the Cinnamon Bubble Ring in the pan, cover and refrigerate overnight. All you have to do in the morning is bake it for a quick, delicious treat. This recipe appears in: Rolls & Buns NUTRITIONAL INFORMATION: Serving Size: 2 rolls Fiber <1 g Carbohydrate 23 g Cholesterol 6 mg Saturated Fat 2 g Total Fat 4 g Calories from Fat 23 % Calories 138 Protein 3 g Sodium 261 mg DIETARY EXCHANGE: Fat 1/2 Starch 1-1/2