Easy Sausage & Goetta Bread Recipe | Simple Homemade Pizza Dough Variation

INGREDIENTS

1 package pizza dough 1/2 Tablespoon Italian seasoning 1 pound goetta or Italian sausage 1/2 cup grated Romano 1/4 cup chopped parsley 1 cup grated mozzarella 1/4 cup torn basil 1 egg yolk beaten Try this goetta recipe.

PREPARATION:

1. Preheat oven to 350°F; pat dough out onto a greased cookie sheet.
2. In a medium bowl, combine crumbled goetta or sausage, parsley, basil, Italian seasoning, and Romano cheese; stir well.
3. Leaving a 1 1/2" border, distribute filling evenly on dough; sprinkle with mozzarella; roll up, jelly roll style and let rest on sheet seam side down; tuck sides under and brush with egg yolk.
4. Cook 25-30 minutes or until browned. Let cool so that you can handle and slice with a serrated knife. Serve and enjoy.

This recipe appears in: Quick Breads