Easy Carrot Raisin Nut Bread Recipe - Delicious & Moist | [Your Brand]

Carrot-Raisin-Nut Bread

YIELD Makes 12 or 16 servings

INGREDIENTS

1-1/2-Pound Loaf 1 cup water 1 cup shredded carrots 2 tablespoons honey 1‑1/2 teaspoons salt 2 tablespoons butter or margarine, softened 3 cups bread flour 1/4 cup whole wheat flour 1‑1/2 teaspoons rapid-rise active dry yeast 1/3 cup chopped walnuts 1/3 cup raisins 2-Pound Loaf 1‑1/4 cups water 1‑1/2 cups shredded carrots 3 tablespoons honey 2 teaspoons salt 3 tablespoons butter or margarine, softened 4 cups bread flour 1/3 cup whole wheat flour 2 teaspoons rapid-rise active dry yeast 1/2 cup chopped walnuts 1/2 cup raisins

PREPARATION:

1. Measuring carefully, place all ingredients except walnuts and raisins in bread machine pan in order specified by owner's manual.
2. Program basic cycle and desired crust setting; press start. Add walnuts and raisins when bread machine signals, or at end of first kneading cycle. Remove baked bread from pan; cool on wire rack.

This recipe appears in: Yeast & Bread Machine NUTRITIONAL INFORMATION: Protein 6 g Fiber 1 g Carbohydrate 35 g Cholesterol 5 mg Total Fat 4 g Calories 194 Sodium 291 mg DIETARY EXCHANGE: Fruit 1/2 Starch 2 Fat 1/2