Easy Cinnamon Peach Bagels: A Delicious & Quick Recipe

INGREDIENTS

1 raisin or blueberry bagel, halved 1/2 cup ricotta cheese 8 teaspoons Cinnamon Sugar , divided 1 peach, thinly sliced

PREPARATION:

1. Preheat broiler.
2. Spread bagel halves with ricotta. Sprinkle each half with 2 teaspoons Cinnamon Sugar. Arrange peach slices over cheese. Sprinkle with remaining Cinnamon Sugar.
3. Place bagel halves on baking sheet. Broil 6 inches from heat, about 4 minutes, until sugar is bubbly and mixture is hot. Serve warm.

CINNAMON SUGAR Combine 1/2 cup sugar with 1 tablespoon ground cinnamon. Store in shaker-top jar. This recipe appears in: Quick Breads