Easy Ham & Swiss Biscuits Recipe - Classic Comfort Food

INGREDIENTS

2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup (1 stick) butter, chilled and cut into pieces 1/2 cup (2 ounces) shredded Swiss cheese 2 ounces ham, minced About 2/3 cup buttermilk

PREPARATION:

1. Preheat oven to 450°F. Grease baking sheet.
2. Sift flour, baking powder and baking soda into medium bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in cheese, ham and enough buttermilk to make soft dough.
3. Turn out dough onto lightly floured surface; knead lightly. Roll out dough 1/2 inch thick. Cut biscuit rounds with 2-inch cutter. Place on greased baking sheet.
4. Bake about 10 minutes or until browned.

This recipe appears in: Biscuits & Scones