Easy Cranberry Streusel Coffee Cake Recipe | Delicious Homemade Baking

Cranberry Streusel Coffeecake

YIELD Makes 9 servings

INGREDIENTS

1 egg 1/2 cup plus 3 tablespoons sugar, divided 1/2 cup milk 1 tablespoon vegetable oil 1 tablespoon orange juice 1 teaspoon grated orange peel 1/4 teaspoon almond extract 1‑1/2 cups all-purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon salt 8 ounces (2 cups) fresh cranberries 2 tablespoons butter

PREPARATION:

1. Preheat oven to 375°F.
2. Beat egg in large bowl. Add 1/2 cup sugar, milk, oil, orange juice, orange peel and almond extract; mix thoroughly. Combine 1 cup flour, baking powder and salt; add to egg mixture and stir, being careful not to overmix. Pour into 8X8X2-inch pan sprayed with nonstick cooking spray.
3. Chop cranberries in blender or food processor; spoon over batter. Mix remaining 1/2 cup flour and remaining 3 tablespoons sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over cranberries.
4. Bake 25 to 30 minutes. Serve warm.

This recipe appears in: Coffeecakes