YIELD Makes about 16 slices
INGREDIENTS
1 package (about 17 ounces) cranberry-orange muffin mix 1‑1/2 cups shredded zucchini (about 6 ounces) 1 cup water 1 teaspoon ground cinnamon 1 teaspoon freshly grated orange peel (optional) Cream cheese (optional)PREPARATION:
- Preheat oven to 350°F. Grease 8X4-inch loaf pan; set aside.
- Combine muffin mix, zucchini, water, cinnamon and orange peel, if desired, in medium bowl; stir just until dry ingredients are moistened. Spoon batter into prepared loaf pan; bake 40 minutes or until toothpick inserted into center comes out almost clean.
- Cool in pan on wire rack 5 minutes. Remove bread from pan to wire rack; cool completely. Serve plain or with cream cheese, if desired.