DIY Stars and Stripes Cupcakes: A Patriotic Treat

INGREDIENTS

42 cupcakes, any flavor 2 containers (16 ounces each) vanilla frosting Fresh blueberries, washed and dried Fresh strawberries, washed, dried, stemmed and halved

PREPARATION:

1. Frost cupcakes with vanilla frosting.
2. Decorate 9 cupcakes with blueberries. Decorate remaining cupcakes with strawberry half, placing strawberry halves at edge of each remaining cupcake as shown in photo.
3. Arrange cupcakes on rectangular tray or on the table to form U.S. flag. Place blueberry-topped cupcakes in the upper left part of tray and strawberry-topped cupcakes in rows to resemble red and white stripes of flag.

This recipe appears in: Patriotic