Spooky Spider Cookies: A Fun & Easy Halloween Treat

INGREDIENTS

10 chocolate sandwich cookies 1 container (16 ounces) vanilla frosting Chocolate pretzel twists or chocolate-covered pretzel twists 20 cinnamon red hots or mini chocolate chips

PREPARATION:

1. Split 1 sandwich cookie open for each spider. Scrape out filling and replace with 1 heaping tablespoon vanilla frosting. Break off cured parts of 2 to 3 pretzels to create 8 curved legs. Arrange 4 legs on each side of frosting.
2. Top frosting with remaining cookie so frosting shows on 1 side. Add 2 cinnamon red hots for eyes.

This recipe appears in: Spiders On A Log  /  Halloween