Easy Chocolate Marshmallow Fondue Recipe

INGREDIENTS

1 package (12 ounces) chocolate chips 1/2 cup whipping cream 2 tablespoons light corn syrup 1 tablespoon butter Pinch salt Marshmallows

PREPARATION:

1. Combine chocolate chips, cream, corn syrup, butter and salt in small saucepan. Heat over low heat until chips are melted and mixture is smooth. Pour into fondue pot; set over low heat.
2. Place marshmallows in serving bowl. Serve with fondue forks for dipping.

This recipe appears in: Halloween