Festive Citrus Punch Recipe | Easy Holiday Drink

INGREDIENTS

1 pint vanilla frozen yogurt, softened Fresh or frozen raspberries 1 can (12 ounces) frozen lemonade concentrate, thawed 1 can (12 ounces) frozen orange-cranberry juice concentrate, thawed 1 can (12 ounces) frozen Ruby Red grapefruit juice concentrate, thawed 2 cups cold water 1/4 cup lime juice 2 bottles (28 ounces each) ginger ale, chilled Supplies Parchment paper Assorted cookie cutters in star, snowflake or holiday shapes

PREPARATION:

1. Line 9-inch square baking dish with parchment paper. Spread yogurt evenly in prepared dish; freeze until firm. Meanwhile, place baking sheet in freezer to chill.
2. Remove frozen yogurt from baking dish. Using cookie cutters, cut out desired shapes from frozen yogurt. Transfer cutouts to chilled baking sheet. Press raspberry into center of each yogurt cutout; freeze until ready to serve.
3. Combine lemonade and juice concentrates, water and lime juice in punch bowl. Just before serving, add ginger ale. Float yogurt cutouts in punch.

This recipe appears in: Christmas