Easy Holiday Appetizer Puffs Recipe | Savory & Festive

INGREDIENTS

1 sheet frozen puff pastry, thawed (half of 17-1/4-ounce package) 2 tablespoons olive or vegetable oil Toppings: grated Parmesan cheese, sesame seeds, poppy seeds, dried dill weed, dried basil, paprika, drained capers or pimiento-stuffed green olive slices

PREPARATION:

1. Preheat oven to 425°F. Roll out pastry on lightly floured surface into 13-inch square. Cut out shapes with cookie cutters. (Simple shapes work best.) Place on ungreased baking sheets. Brush cutouts lightly with oil; sprinkle with desired topping.
2. Bake 6 to 8 minutes or until golden. Serve warm or at room temperature.

This recipe appears in: Christmas