INGREDIENTS
2
containers (16 ounces each) vanilla frosting
1
ice cream sugar cone
Decorations: Chocolate nonpareil candies, candy canes, chocolate-covered wafer cookies, red cinnamon candies, red and green gumdrops, miniature butter cookies, miniature fudge-striped cookies, candy fruit slices and other assorted cookies and candies
Supplies
1
empty 1/2-gallon milk or juice carton, rinsed and dried
1
empty 1-quart milk or juice carton, rinsed and cleaned
1
empty 1/2-pint cream carton, rinsed and dried
1
(13X11-inch) cake board, covered, or large tray
PREPARATION:
- Fold down pointed ends of milk cartons to make flat surface; tape securely. Tape cream carton closed at top; tape to top of 1-quart carton. Cover with foil. Tape securely to cake board.
- Spread castle with frosting. Place ice cream cone on top of 1/2 gallon carton; frost. Decorate with cookies and candies.
Note
Surround castle with shredded coconut to look like freshly fallen snow.
This recipe appears in:
Christmas
