YIELD Makes 4 servings
INGREDIENTS
1 large onion, chopped 1 tablespoon olive oil 2 large tomatoes, chopped 1 (4-ounce) can chopped green chilies, undrained 1 tablespoon chili powder 1 teaspoon ground cumin 1 (15-ounce) can red kidney beans, undrained 1 (15-ounce) can Great Northern beans, undrained 1/4 cup cilantro leaves, chopped (optional)PREPARATION:
- Cook and stir onion in oil in large saucepan over medium heat until onion is soft. Stir in tomatoes, chilies, chili powder and cumin. Bring to a boil. Add beans with liquid. Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Sprinkle individual servings with cilantro.