Cowpoke Barbecue Chicken Fajitas: Easy & Delicious Recipe

YIELD Makes 4 servings

INGREDIENTS

Cowpoke Barbecue Sauce 1 can (8 ounces) tomato sauce 1/3 cup chopped green onions 1/4 cup ketchup 2 tablespoons water 2 tablespoons orange juice 2 cloves garlic, finely chopped 1 tablespoon cider vinegar 1 tablespoon chili sauce 1/2 teaspoon vegetable oil Dash Worcestershire sauce Fajitas nonstick cooking spray 10 ounces boneless skinless chicken breasts, cut into 1/2-inch strips 2 green or red bell peppers, thinly sliced 1 cup sliced onion 2 cups tomato wedges 4 (6-inch) warm flour tortillas

PREPARATION:

Slow Cooker Directions

1. Combine all Cowpoke Barbecue Sauce ingredients in slow cooker. Cover; cook on HIGH 1-1/2 hours.
2. Spray large nonstick skillet with cooking spray. Add chicken; cook; stirring occasionally, over medium heat until browned. Reduce slow cooker heat to LOW. Add cooked chicken, bell peppers and 1 cup onion to slow cooker; stir until well coated. Cover; cook 3 to 4 hours on LOW or until chicken is no longer pink in center and vegetables are tender.
3. Add tomatoes; cover and cook on LOW 30 to 45 minutes or until heated through. Serve with warm tortillas.

This recipe appears in: Southwestern