Jalapeño-Lime Chicken Recipe: Easy & Flavorful

Jalapeño-Lime Chicken

COOK TIME 55 minutes
PREP TIME 10 minutes

YIELD Makes 8 servings

INGREDIENTS

8 chicken thighs 3 tablespoons jalapeño jelly 1 tablespoon olive oil 1 tablespoon lime juice 1 clove garlic, minced 1 teaspoon chili powder 1/2 teaspoon black pepper 1/8 teaspoon salt

PREPARATION:

1. Preheat oven to 400°F. Line 15X10-inch jelly-roll pan with foil; spray with nonstick cooking spray.
2. Arrange chicken in single layer in prepared pan. Bake 15 minutes; drain off juices. Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl. Turn chicken; brush with half of jelly mixture. Bake 20 minutes. Turn chicken; brush with remaining jelly mixture. Bake chicken 10 to 15 minutes or until cooked through (180°F).

This recipe appears in: Southwestern NUTRITIONAL INFORMATION: Fiber <1 g Carbohydrate 11 g Cholesterol 158 mg Saturated Fat 9 g Total Fat 32 g Calories from Fat 77 % Calories 467 Protein 33 g Sodium 221 mg