Easy Sweet Potato & Pecan Casserole Recipe | Comfort Food Classic

Sweet Potato & Pecan Casserole

YIELD Makes 6 to 8 servings

Making cookies this holiday season? Check out these tips for making Christmas cookies.

INGREDIENTS

1 can (40 ounces) sweet potatoes, drained and mashed 1/2 cup apple juice 1/3 cup plus 2 tablespoons butter, melted, divided 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon black pepper 2 eggs, beaten 1/3 cup chopped pecans 1/3 cup brown sugar 2 tablespoons all-purpose flour

PREPARATION:

Slow Cooker Directions

1. Lightly grease slow cooker. Combine sweet potatoes, apple juice, 1/3 cup butter, salt, cinnamon and pepper in large bowl. Beat in eggs. Place mixture into prepared slow cooker.
2. Combine pecans, brown sugar, flour and remaining 2 tablespoons butter in small bowl. Spread over sweet potatoes.
3. Cover; cook on HIGH 3 to 4 hours.

Tip This casserole is excellent to make for the holidays. Using the slow cooker frees the oven for other dishes. This recipe appears in: Southern