Easy Chili Cheese Puff Recipe | Savory & Cheesy Bites

INGREDIENTS

3/4 cup all-purpose flour 1‑1/2 teaspoons baking powder 9 eggs 4 cups (16 ounces) shredded Monterey Jack cheese 2 cups (16 ounces) 1% low-fat cottage cheese 2 cans (4 ounces each) diced green chilies, drained 1‑1/2 teaspoons sugar 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce 1 cup salsa

PREPARATION:

1. Preheat oven to 350°F. Spray 13X9-inch baking dish with nonstick cooking spray.
2. Combine flour and baking powder in small bowl.
3. Whisk eggs in large bowl until blended; stir in Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce. Add flour mixture; stir just until blended. Pour into prepared dish.
4. Bake, uncovered, 45 minutes or until set. Let stand 5 minutes before serving. Serve with salsa.

This recipe appears in: Mexican NUTRITIONAL INFORMATION: Sodium 1060 mg Protein 29 g Fiber 2 g Carbohydrate 14 g Cholesterol 292 mg Saturated Fat <1 g Total Fat 23 g Calories 393 DIETARY EXCHANGE: Fat 2 Meat 4 Starch 1