Easy Smoked Salmon & Cream Cheese Lavash Recipe

INGREDIENTS

4 ounces cream cheese, softened 1 tablespoon lemon juice 1/4 teaspoon prepared horseradish 4 small (about 5 inches) lavash* flat breads 4 ounces sliced smoked salmon 1/2 red onion, thinly sliced 2 tablespoons capers, drained *Lavash (also spelled lahvosh) is a thin, crisp, Middle Eastern flat bread. Other flat breads or toasts may be substituted.

PREPARATION:

1. Combine cream cheese, lemon juice and horseradish in small bowl. Spread carefully over lavash. Top with salmon, onion and capers.

This recipe appears in: Jewish