INGREDIENTS
2
tablespoons olive oil
8
ounces sliced button or wild mushrooms, such as portobello or shiitake
1‑1/2
teaspoons minced garlic
1/2
teaspoon dried basil
1/2
teaspoon dried thyme leaves
1/4
teaspoon salt
1/4
teaspoon black pepper
1/3
cup pizza or marinara sauce
1
bread-style pizza crust (12 inches)
1‑1/2
cups (6 ounces) shredded mozzarella cheese
PREPARATION:
- Preheat oven to 450°F. Heat oil in large skillet over medium-high heat until hot. Add mushrooms and garlic; cook 4 minutes, stirring occasionally. Stir in basil, thyme, salt and pepper.
- Spread pizza sauce evenly over crust. Top with mushroom mixture; sprinkle with cheese. Bake directly on oven rack 8 minutes or until crust is golden brown and cheese is melted. Slide cookie sheet under pizza to remove from oven.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Protein
22 g
Fiber
5 g
Carbohydrate
69 g
Cholesterol
24 mg
Total Fat
19 g
Calories
540
Sodium
1310 mg
DIETARY EXCHANGE:
Fat
2-1/2
Meat
1-1/2
Vegetable
2
Starch
4
