Easy Tropical Fruit Pastries Recipe | Delicious & Quick

INGREDIENTS

1 bag (6 ounces) diced dried tropical fruit medley or other diced dried fruit mixture 1/2 cup orange juice 2 cans (8 ounces each) crescent dinner rolls 3 tablespoons butter or margarine, melted and divided 2 tablespoons packed brown sugar Powdered sugar

PREPARATION:

1. Preheat oven to 375°F. Combine fruit and juice in small microwavable bowl. Cover with vented plastic wrap. Microwave on HIGH 3 to 5 minutes or until juice has been absorbed.
2. While fruit is cooking, unroll dough and separate along perforations to form 4 rectangles, about 4x5 inches each. Do not separate dough into triangles. Press diagonal cuts in rectangles to reseal dough. Brush each rectangle with 1-1/2 teaspoons margarine.
3. Stir brown sugar into fruit. Sprinkle 2 tablespoons fruit mixture horizontally across center of each rectangle. To form, fold bottom edge of dough up over filling; fold in sides, then roll up to completely enclose filling. Place seam sides down on baking sheet. Brush with remaining 1 tablespoon margarine.
4. Bake 12 to 15 minutes or until golden brown. Serve warm or at room temperature. Sprinkle with powdered sugar immediately before serving.

This recipe appears in: Island NUTRITIONAL INFORMATION: Protein 5 g Fiber 2 g Carbohydrate 45 g Total Fat 17 g Calories 326 Sodium 513 mg DIETARY EXCHANGE: Fat 3 Fruit 1 Starch 2