Easy Baked Brie with Nut Crust Recipe | Savory Appetizer

INGREDIENTS

1/3 cup pecans 1/3 cup almonds 1/3 cup walnuts 1 egg 1 tablespoon heavy cream 1 wheel (8 ounces) Brie cheese 2 tablespoons sugar-free raspberry jam

PREPARATION:

1. Preheat oven to 350°F. Place nuts in food processor fitted with steel blade; pulse to finely chop. Do not overprocess. Transfer chopped nuts to shallow dish or pie plate.
2. Combine egg and cream in another shallow dish; whisk until well blended.
3. Dip Brie (rind on) into egg mixture; then into nut mixture, turning to coat. Press nuts to adhere.
4. Transfer Brie to baking sheet; spread jam over top. Bake 15 minutes or until cheese is warm and soft.

This recipe appears in: French NUTRITIONAL INFORMATION: Serving Size: 1/8 of total recipe Fiber 1 g Carbohydrate 4 g Cholesterol 57 mg Saturated Fat 6 g Total Fat 18 g Calories from Fat 76 % Calories 211 Protein 9 g Sodium 185 mg DIETARY EXCHANGE: Fat 3 Meat 1