Classic Mediterranean Tuna Salad Recipe

INGREDIENTS

1/4 pound fresh green beans 1 can (12 ounces) tuna, drained, separated into chunks 2 tablespoons capers (optional) 1 (15-ounce) can Great Northern beans, rinsed and drained 1 large tomato, chopped 12 ripe Greek olives Chopped fresh chives (optional) Prepared Italian Dressing

PREPARATION:

1. Cook green beans in slightly salted boiling water 5 minutes or until crisp-tender. Rinse with cold water; drain.
2. Place tuna in center of serving platter; sprinkle with capers.
3. Arrange Great Northern beans, tomatoes and olives around tuna; surround with green beans. Sprinkle with chives. Serve with dressing.

This recipe appears in: European