Easy Sweet and Sour Shrimp Stir-Fry Recipe

INGREDIENTS

1 can (16 ounces) cling peach slices in syrup 1/2 cup stir-fry sauce 1 teaspoon arrowroot 2 tablespoons peanut oil 1/2 pound medium shrimp, peeled and deveined 2 cloves garlic, minced 4 ounces fresh snow peas, trimmed 1 cup cherry tomatoes, halved 1/4 cup sliced green onions 2/3 cup large walnut pieces Hot cooked rice

PREPARATION:

1. Remove peaches from can, reserving 1/4 cup syrup. Blend syrup, stir-fry sauce and arrowroot in small bowl; set aside.
2. Heat oil in wok or large skillet over medium heat. Add shrimp and garlic; stir-fry 1 to 2 minutes. Remove and set aside. Add snow peas; stir-fry 2 minutes. Remove and set aside. Add syrup mixture to wok; cook and stir until thickened. Add shrimp, snow peas, peaches, tomatoes and green onions. Stir-fry until shrimp become opaque and vegetables are heated through. Add walnuts. Serve over rice.

This recipe appears in: Asian