Easy Southwestern Chicken Stew Recipe | 8 Servings

Southwestern Chicken Stew

PREP TIME 15 minutes
COOK TIME 25 minutes

YIELD 8 servings (1 cup each)

Chicken and vegetable stew with a Southwestern flair

INGREDIENTS

1 can (14.5 oz each) chicken broth 2 Cup chopped cooked chicken (2 cups = 8 oz) 1 can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained 1 large onion, chopped 1 Tablespoon Pure Wesson® Vegetable Oil 1/2 Teaspoon salt 1 can (10.75oz ea) condensed cream of chicken soup 1/2 Teaspoon dried oregano leaves 1/2 Teaspoon ground black pepper 1 pkg (16 oz each) frozen vegetable blend with broccoli

PREPARATION:

1. Heat oil in large saucepan over medium-high heat 1 minute. Add onion. Cook 3 minutes, or until tender, stirring frequently.
2. Add vegetables, tomatoes with their liquid, broth, soup, chicken and seasonings; stir to combine. Reduce heat to low. Simmer 10 minutes, or until heated through.

This recipe appears in: Stews NUTRITIONAL INFORMATION: Serving Size: 1 cup Protein 13 g Dietary Fiber 2 g Calories 155 Total Fat 7 g Saturated Fat 2 g Cholesterol 34 mg Sodium 788 mg Carbohydrate 10 g Sugars 5 g Calcium 45 mg Iron 1 mg Vitamin A 878 iu Vitamin C 16 mg