Authentic Beef Rigatoni Arrabbiata Recipe | Hunts Foods

Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish

Prep Time 25 minutes
Total Time 25 minutes

YIELD Makes 4 servings
Recipe provided by www.Hunts.com

Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish

INGREDIENTS

6 ounces dry rigatoni pasta, uncooked PAM® Olive Oil No-Stick Cooking Spray 1/2 pound ground round beef 1/2 cup bell pepper strips (red, green and/or yellow) 1/3 cup sliced yellow onion 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Spicy Red Pepper, undrained 1 can (8 oz each) Hunt's® Tomato Sauce 1/3 cup shredded part-skim mozzarella cheese

PREPARATION:

1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
3. Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.

This recipe appears in: Beef NUTRITIONAL INFORMATION: Serving Size: 1-1/2 cups each Vitamin C 70 % Calories 378 Total Fat 10 g Saturated Fat 4 g Cholesterol 47 mg Sodium 742 mg Carbohydrate 48 g Dietary Fiber 5 g Sugars 7 g Protein 23 g Vitamin A 20 % Calcium 13 % Iron 21 %