Easy Sausage, Tomato & Pesto Noodle Toss - Quick Weeknight Meal

Sausage, Tomato and Noodle Toss

Prep Time 20 minutes
Cook Time 20 minutes

YIELD 6 servings (1-1/3 cups each)

Simply delicious combination of egg noodles, fresh Italian sausage and a spicy tomato-pesto sauce

INGREDIENTS

1 can (28 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained 1 Pound dry egg noodles, uncooked 3/4 Cup prepared basil pesto (3/4 cup = about 7 oz) 1 Pound Italian pork sausage links, casings removed

PREPARATION:

1. Cook noodles according to package directions.
2. Brown sausage in large skillet over medium heat while noodles are cooking, stirring occasionally to crumble sausage. Stir in tomatoes with their liquid and the pesto; cook until heated through, stirring occasionally.
3. Drain noodles; place in large bowl. Add sausage mixture; toss to evenly coat pasta.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1-1/3 cups Vitamin C 13.6 mg Vitamin A 429.7 iu Iron 5 mg Calories 633 Total Fat 33.6 g Saturated Fat 9.5 g Cholesterol 102.6 mg Sodium 1432.7 mg Carbohydrate 59.7 g Dietary Fiber 4.6 g Protein 22.8 g Sugars 7.2 g Calcium 118.7 mg