Creamy Chicken Noodle Casserole: Easy & Delicious Recipe

Creamy Cheesy Chicken and Noodles

Prep Time 10 minutes
Cook Time 25 minutes

YIELD 6 servings (1 cup each)

Tender chunks of chicken, egg noodles and fresh spinach in a creamy Alfredo sauce

INGREDIENTS

1 Pound boneless skinless chicken breasts, cut into 1-inch pieces 1 can (6 oz ea) Hunt's® Tomato Paste 3 Cup dry extra-wide egg noodles, uncooked (3 cups = 4 oz) 1 medium onion, chopped (1 med = about 1/2 cup) 1 cntnr (10 oz each) refrigerated Alfredo sauce 1 pkg (6 oz each) fresh spinach leaves 3 Cup water

PREPARATION:

1. Cook chicken and onions in large nonstick saucepan over medium-high heat 5 minutes, or until chicken pieces are no longer pink in centers and onions are crisp-tender.
2. Stir in water and tomato paste. Add noodles; stir. Bring to a boil over high heat. Reduce heat to low; simmer 10 to 12 minutes, or until noodles are tender.
3. Add Alfredo sauce and spinach; mix well. Cover pan with lid. Cook over medium-low heat 3 minutes, or until spinach is wilted and sauce is heated through, stirring after 1-1/2 minutes.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1 cup Vitamin C 8.4 mg Vitamin A 3060.5 iu Iron 3 mg Calories 392 Total Fat 22.3 g Saturated Fat 13 g Cholesterol 127 mg Sodium 392 mg Carbohydrate 22 g Dietary Fiber 3.1 g Protein 26.3 g Sugars 4.5 g Calcium 193.5 mg