Easy & Creamy Ginger Snap Spread Recipe - Simple Dessert

INGREDIENTS

1/4 cup cottage cheese 1/4 cup vanilla yogurt 1 apple, peeled, cored and grated 4 to 6 tablespoons powdered sugar 30 ginger snaps Orange food coloring (optional)

PREPARATION:

1. Add cottage cheese and yogurt to food processor or blender; process until smooth. Squeeze all liquid from grated apple using paper towels. Fold apple and enough sugar into yogurt mixture to make a thick, spreadable consistency. Tint with food coloring, if desired. Using rubber spatula spread mixture onto flat side of 15 ginger snaps; top with remaining cookies. Decorate as desired.

This recipe appears in: Ginger & Spice