PREPARATION:
- Preheat oven to 350°F. Lightly spray cookie sheets with nonstick cooking spray. Combine sugar and 1 teaspoon cinnamon in small bowl.
- Beat cake mix, water, oil, egg and remaining 1 teaspoon cinnamon in large bowl with electric mixer at medium speed 1 minute. Gently stir in rice cereal, cornflakes, raisins and nuts, if desired until well blended.
- Drop batter by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Sprinkle lightly with one half of cinnamon-sugar mixture.
- Bake about 15 minutes or until lightly browned. Sprinkle cookies with remaining cinnamon-sugar mixture after baking; transfer to wire racks to cool completely.
