Easy Fruity Cookie Rings & Twists Recipe | Simple Dessert

INGREDIENTS

1 package (18 ounces) refrigerated sugar cookie dough 3 cups fruit-flavored cereal, crushed and divided

PREPARATION:

1. Remove dough from wrapper according to package directions. Combine dough and 1/2 cup crushed cereal in large bowl. Divide dough into 32 balls. Refrigerate 1 hour.
2. Preheat oven to 375°F. Shape dough balls into 6- to 8-inch-long ropes. Roll ropes in remaining cereal to coat; shape into rings or fold in half and twist.
3. Place cookies 2 inches apart on ungreased cookie sheets.
4. Bake 10 to 11 minutes or until lightly browned. Remove to wire racks; cool completely.

Tip These cookie rings can be transformed into Christmas tree ornaments by poking a hole in each unbaked ring using a drinking straw. Bake cookies and decorate with colored gels and small candies to resemble wreaths. Loop thin ribbon through holes and tie ends?Æ’ together. This recipe appears in: Fruit