Easy Key Lime Tartlets Recipe | Sweet & Tangy Dessert

INGREDIENTS

1 package (18 ounces) refrigerated sugar cookie dough 1/2 cup finely chopped pecans 1 can (14 ounces) sweetened condensed milk 1/4 cup plus 1 tablespoon bottled key lime juice 1 teaspoon freshly grated lime peel Whipped cream, additional freshly grated lime peel and lime wedge candies

PREPARATION:

1. Preheat oven to 350°F. Lightly grease 18 standard (2-1/2-inch) muffin pan cups or line with paper or foil baking cups. Let dough stand at room temperature about 15 minutes.
2. Combine dough and pecans in large bowl; beat until well blended. Shape dough into 18 balls; press onto bottoms and up sides of prepared muffin cups.
3. Bake 12 to 15 minutes or until set. Remove from oven; gently press down center of each cookie cup with back of teaspoon. Cool in pan 10 minutes. Remove cups from pans; cool completely on wire rack.
4. Combine sweetened condensed milk, juice and peel in small bowl; stir until well blended. Divide evenly among cookie cups. Garnish with whipped cream, lime peel and lime candies.

This recipe appears in: Fruit