Prep Time 17 minutes
YIELD Makes 6 servings
INGREDIENTS
1 container (8 ounces) strawberry-flavored soft cream cheese 4 containers (4 ounces each) refrigerated vanilla pudding snacks 2 tablespoons strawberry-flavored sundae topping 1 (6-ounce) ready-to-use chocolate or shortbread crust 1 pint strawberriesPREPARATION:
- Place cream cheese in small bowl; beat 30 seconds at low speed of electric mixer. Add pudding and topping; beat 1 minute or until blended.
- Pour mixture into crust. Refrigerate 10 minutes.
- While pie is chilling, wash and hull strawberries. Cut into halves or slices. Arrange on top of pie.
