Classic Sunflower Snack Cake Recipe | Easy & Delicious

Sunflower Snack Cake

YIELD Makes one 13X9-inch cake

INGREDIENTS

4 eggs 1‑1/2 cups granulated sugar 1/2 cup packed brown sugar 2 cups sour cream 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1‑1/2 cups chopped peeled apples 1/2 cup unsalted sunflower seeds, toasted* Streusel Topping (recipe) Whipped topping and additional sunflower seeds for garnish *To toast sunflower seeds, spread in single layer on baking sheet. Bake in preheated 350°F oven 6 to 8 minutes or until golden brown, stirring frequently.

PREPARATION:

1. Preheat oven to 350°F. Grease 13X9-inch baking pan.
2. Beat eggs, sugars and sour cream in large bowl until well blended.
3. Combine dry ingredients in medium bowl. Add to egg mixture; mix well. Stir in apples and sunflower seeds. Pour batter into prepared pan.
4. Prepare Streusel Topping; sprinkle over batter in pan.
5. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm or at room temperature. Garnish, if desired.

This recipe appears in: Cakes