INGREDIENTS
1/2
cup nonfat sweetened condensed milk
1/4
cup unsweetened cocoa powder
1‑1/4
cups evaporated skimmed milk
1
teaspoon vanilla
PREPARATION:
- Beat together sweetened condensed milk and cocoa in medium bowl. Add evaporated milk and vanilla; beat until smooth.
- Pour mixture into 8 small paper cups or 8 popsicle molds. Freeze about 2 hours or until almost firm. Insert wooden popsicle sticks into center of each cup; freeze until solid.
This recipe appears in:
Ice Cream & Sorbets
NUTRITIONAL INFORMATION:
Serving Size:
1 Pop
Carbohydrate
17 g
Cholesterol
2 mg
Saturated Fat
<1 g
Total Fat
<1 g
Calories from Fat
1 %
Calories
92
Protein
5 g
Sodium
70 mg
DIETARY EXCHANGE:
Milk
1
