Easy Chocolate Crunch Cookies: A Simple Recipe

INGREDIENTS

1 package (18 ounces) refrigerated sugar cookie dough 1/2 cup unsweetened cocoa powder 1 egg 3 bars (1.55 ounces each) milk chocolate with crisp rice candy, chopped

PREPARATION:

1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2. Combine dough, cocoa and egg in large bowl; beat until well blended. Stir in candy. Shape dough into 3/4-inch balls; place 2 inches apart on prepared cookie sheets.
3. Bake 7 to 9 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.

This recipe appears in: Chocolate