Garlic Green Onion Biscuits Recipe - Easy & Flavorful

INGREDIENTS

1/4 cup finely chopped green onions 1 tablespoon butter or margarine, melted 2 cloves garlic, minced 1 package (10-count) regular or buttermilk flaky biscuits

PREPARATION:

1. Preheat oven to 400°F. Combine onions, butter and garlic in small bowl; set aside.
2. Separate dough into individual biscuits. Gently pull apart each biscuit to separate into two halves, making 20 pieces.
3. Brush one side of each piece with garlic-onion mixture. Arrange pieces, onion-side up and overlapping, in 9-inch circle on ungreased baking sheet.
4. Bake 10 to 12 minutes or until golden brown.

This recipe appears in: Yeast & Bread Machine