Easy & Delicious Orange Muffin Recipe | [Your Brand/Website Name]

INGREDIENTS

2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon grated orange peel 1 egg, beaten 3/4 cup orange juice 1/4 cup butter or margarine, melted 2 tablespoons milk 1 teaspoon vanilla Whipped butter (optional) No-sugar-added orange marmalade fruit spread (optional)

PREPARATION:

1. Preheat oven to 400°F. Coat twelve medium-size muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2. Combine flour, baking powder, baking soda, salt and orange peel in medium bowl. Combine egg, orange juice, butter, milk and vanilla in small bowl until blended; stir into flour mixture just until moistened.
3. Spoon batter into prepared muffin cups, filling each cup 1/2 full. Bake 18 to 20 minutes or until golden brown. Let cool in pan on wire rack 5 minutes. Remove from pan; cool. Serve warm or at room temperature. Spread with whipped butter and marmalade, if desired.

This recipe appears in: Muffins NUTRITIONAL INFORMATION: Serving Size: 1 muffin Fiber 1 g Carbohydrate 18 g Cholesterol 29 mg Saturated Fat 3 g Total Fat 5 g Calories from Fat 34 % Calories 128 Protein 3 g Sodium 231 mg DIETARY EXCHANGE: Starch 1 Fat 1