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Chinese Cabbage (Napa Cabbage): Nutritional Benefits & Growing Guide

 
Chinese Cabbage

Chinese Cabbage

Chinese Cabbage, or Celery Cabbage, a leafy salad vegetable. The core, shaped like a cylinder 12 to 18 inches (30 to 45 cm) long and 4 to 5 inches (10 to 13 cm) in diameter, is the part that is eaten. It tastes more like lettuce than like ordinary cabbage. Chinese cabbage is native to China, but can be grown in any rich, moist, cool soil.

Chinese cabbage is Brassica pekinensis of the mustard family, Cruciferae.

Chinese cabbage is a leafy salad vegetable with a cylindrical core.