PREPARATION:
- Beat cream cheese in small bowl at medium speed of electric mixer until fluffy; beat in half-and-half and mayonnaise. Stir in crabmeat, onion and salad dressing mix. Refrigerate 1 hour or until serving time.
- Spoon dip into champagne glass or other glass or goblet with wide opening; garnish with olive slices. Serve with assorted fresh vegetables.
