PREPARATION:
- Preheat oven to 350°F. Grease cookie sheets. Combine chocolate chips, pecans and powdered sugar in medium bowl. Add egg white; mix well. Drop by teaspoonfuls 2 inches apart onto prepared cookie sheets.
- Bake 11 to 12 minutes or until edges are light golden brown. Let cookies stand on cookie sheets 1 minute. Remove cookies to wire racks; cool completely.
