Authentic Cajun Deviled Eggs Recipe | Southern Nosh

INGREDIENTS

6 large, hard-cooked eggs, peeled 3 tablespoons mayonnaise 1/2 teaspoon Cajun or Creole seasoning, divided Lettuce leaves 2 tablespoons finely chopped parsley

PREPARATION:

1. Slice eggs in half lengthwise. Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well. Pipe or spoon filling into egg whites. Cover and chill at least 30 minutes or up to 24 hours before serving. Place eggs on a lettuce-lined serving platter; sprinkle with parsley.

This recipe appears in: Southern NUTRITIONAL INFORMATION: Serving Size: 2 egg halves Protein 6 g Fiber trace g Carbohydrate 1 g Cholesterol 215 mg Saturated Fat 2 g Total Fat 11 g Calories from Fat 76 % Calories 128 Sodium 110 mg DIETARY EXCHANGE: Fat 1.5 Meat 1